2017年4月9日 星期日

吃美食沾醬很重要 來學學看怎麼做

蔥薑油沾醬Ginger and dark soya sauce dipping sauce

白斬雞、燒臘、滷味料理必備
美味秘訣:鹽先和蔥薑拌勻,沖油後才均勻
A must-have for steamed chicken, roasted meats and braised dishes 
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour

材料:
蔥 70公克  薑 30公克  鹽 1茶匙  白胡椒粉 1/2茶匙 沙拉油 100㏄
Ingredients: 
Onion 70 grams . Ginger 30 grams . Salt 1 teaspoon  .White pepper powder 1/2 teaspoon  .Salad oil 100cc

作法:
1.蔥、薑切細,放入碗中,加入鹽及白胡椒粉拌勻。
2.熱鍋,倒入沙拉油,燒熱至約150℃,將油沖入蔥薑中,攪拌均勻即可。
Directions: 
1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly. 
2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve. 

五味沾醬Five spice dipping sauce

肉類、海鮮 必學萬用醬料
美味秘訣:糖、醋比例1:1最好吃
Must-learn all use sauce for meats and seafoods
Tasty tip: 1:1 is the best tasting ratio for sugar and vinegar 

材料:
紅辣椒末 10公克 蒜末 15公克  蔥花 10公克 香菜末 10公克
Ingredients:
Red chill paste 10 grams . Garlic 15 grams . Spring onion 10 grams
.Coriander paste 10 grams

調味料:
番茄醬 50公克 醬油膏 20公克  烏醋 30公克  細糖 30公克  香油 1茶匙
Seasoning:
Tomato sauce 50 grams. Dark thick  soy sauce 20 grams . Black  vinegar 30 grams . Fine sugar 30 grams  .Sesame oil 1 teaspoon

作法:
將所有材料拌勻即可。
Directions:
Mix all the ingredients and serve. 

薑醋沾醬Ginger and vinegar dipping sauce
蝦蟹、海鮮 酸香清爽
美味秘訣:加少許鹽,酸甜味更突出
Tangy and refreshing for shellfish and seafood
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour

材料:
薑末 30公克  白醋 180㏄  細糖 40公克  鹽 1茶匙
Ingredients: 
Ginger 30 grams . White vinegar 180cc . Fine sugar 40 grams .Salt 1 teaspoon

作法:
將薑末、白醋和細糖拌勻,再加入鹽拌勻即可。
Directions:
Mix the ginger paste, white vinegar and fine sugar well, then add salt, mix evenly and serve. 

蒜泥油膏沾醬 garlic and ark thick soy dipping sauce
傳統風味 白切肉最搭
美味秘訣:加甘草粉,回甘不死鹹

材料:
醬油膏 150公克  蒜末 20公克  細糖 20公克  蔥花 20公克 香油 1大匙  涼開水 20㏄  甘草粉 1茶匙
Ingredients:
Dark thick soy sauce 150 grams.Minced garlic 20 grams . Fine sugar 20 grams . Chopped green onion 20 grams  .Sesame oil 1 tablespoon  . Cold water 20cc  .Licorice powder 1 teaspoon

作法:
將所有材料混合拌勻即可。
Directions: 
Mix all the ingredients evenly and serve. 

蒜香沾醬 Garlic fragrance dipping sauce
水餃、煎餃、蘿蔔糕必備
美味秘訣:蒜汁過濾蒜泥,有蒜香沒有辛辣口感
A must for steamed dumplings, pot sticklers, and turnip cakes
Tasty tip: Filter garlic juice from the garlic paste, it keeps the garlic taste without the spiciness

材料: 
蒜仁 25公克  醬油 80㏄  烏醋 30㏄  細糖 20公克  涼開水 100㏄
香油 2大匙
Ingredients:
Minced garlic 25 grams.  Soy sauce 80cc  .Black vinegar 30cc . Fine sugar 20 grams  .Cold water 100cc . Sesame oil 2tablespoons

作法:
1.將蒜仁及涼開水用果汁機或調理機打成蒜汁,過濾備用。
2.蒜汁、醬油、白醋、細糖拌勻,再加入香油拌勻即可。
Directions: 
1. Use a blender to mix the garlic cloves and cold water to form a garlic paste. Filter and set aside. 
2. Mix garlic juice, soy sauce white vinegar and fine sugar evenly, then add sesame oil and mix evenly before serving. 

味噌辣椒醬=米醬Miso Chilli paste = Rice paste
雞卷、蝦捲、炸物最搭
美味秘訣:用在來米粉勾芡,口感不黏又滑順
Best served with chicken roll, prawn rolls, and other fried food
Tasty tip: Make a thickening paste using rice flour, creates a non-sticky and smooth texture

材料:
A
醬油 2大匙  細味噌 2大匙  辣椒醬 2大匙  番茄醬 1大匙  細糖 3大匙  水 150㏄
B
水 30㏄  在來米粉 2大匙  香油 2大匙
Ingredients:

Soy sauce 2 tablespoons .  Fine miso 2 tablespoons .  Chili sauce 2 tablespoons  .Tomato sauce 1 tablespoon. Fine sugar 3 tablespoons 
.Water 150cc
B
Water 30cc.  Rice flour 2 tablespoons . Sesame oil 2 tablespoons

作法:
1.在來米粉加入30㏄水調勻備用。
2.所有材料A放入小鍋中小火煮開,加入作法1的在來米粉水勾芡。
3.關火淋上香油拌勻即可。
Directions: 
1. Add the rice flour into 30cc of water, mix evenly and set aside.
2. Add all the ingredients in A into a wok and bring to a boil using medium/low heat. Then add in the mixture from step 1.
3. Switch off the fire and drizzle sesame oil to serve.


分享自:https://www.youtube.com/watch?v=CFPls-G0-Qs

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