蔥薑油沾醬Ginger and dark soya sauce dipping sauce
白斬雞、燒臘、滷味料理必備
美味秘訣：鹽先和蔥薑拌勻，沖油後才均勻
A must-have for steamed chicken, roasted meats and braised dishes
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料：
蔥 70公克 薑 30公克 鹽 1茶匙 白胡椒粉 1/2茶匙 沙拉油 100㏄
Ingredients:
Onion 70 grams . Ginger 30 grams . Salt 1 teaspoon .White pepper powder 1/2 teaspoon .Salad oil 100cc
作法：
1.蔥、薑切細，放入碗中，加入鹽及白胡椒粉拌勻。
2.熱鍋，倒入沙拉油，燒熱至約150℃，將油沖入蔥薑中，攪拌均勻即可。
Directions:
1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly.
2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve.
五味沾醬Five spice dipping sauce
肉類、海鮮 必學萬用醬料
美味秘訣：糖、醋比例1：1最好吃
Must-learn all use sauce for meats and seafoods
Tasty tip: 1:1 is the best tasting ratio for sugar and vinegar
材料：
紅辣椒末 10公克 蒜末 15公克 蔥花 10公克 香菜末 10公克
Ingredients:
Red chill paste 10 grams . Garlic 15 grams . Spring onion 10 grams
.Coriander paste 10 grams
調味料：
番茄醬 50公克 醬油膏 20公克 烏醋 30公克 細糖 30公克 香油 1茶匙
Seasoning:
Tomato sauce 50 grams. Dark thick soy sauce 20 grams . Black vinegar 30 grams . Fine sugar 30 grams .Sesame oil 1 teaspoon
作法：
將所有材料拌勻即可。
Directions:
Mix all the ingredients and serve.
薑醋沾醬Ginger and vinegar dipping sauce
蝦蟹、海鮮 酸香清爽
美味秘訣：加少許鹽，酸甜味更突出
Tangy and refreshing for shellfish and seafood
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料：
薑末 30公克 白醋 180㏄ 細糖 40公克 鹽 1茶匙
Ingredients:
Ginger 30 grams . White vinegar 180cc . Fine sugar 40 grams .Salt 1 teaspoon
作法：
將薑末、白醋和細糖拌勻，再加入鹽拌勻即可。
Directions:
Mix the ginger paste, white vinegar and fine sugar well, then add salt, mix evenly and serve.
蒜泥油膏沾醬 garlic and ark thick soy dipping sauce
傳統風味 白切肉最搭
美味秘訣：加甘草粉，回甘不死鹹
材料：
醬油膏 150公克 蒜末 20公克 細糖 20公克 蔥花 20公克 香油 1大匙 涼開水 20㏄ 甘草粉 1茶匙
Ingredients:
Dark thick soy sauce 150 grams.Minced garlic 20 grams . Fine sugar 20 grams . Chopped green onion 20 grams .Sesame oil 1 tablespoon . Cold water 20cc .Licorice powder 1 teaspoon
作法：
將所有材料混合拌勻即可。
Directions:
Mix all the ingredients evenly and serve.
蒜香沾醬 Garlic fragrance dipping sauce
水餃、煎餃、蘿蔔糕必備
美味秘訣：蒜汁過濾蒜泥，有蒜香沒有辛辣口感
A must for steamed dumplings, pot sticklers, and turnip cakes
Tasty tip: Filter garlic juice from the garlic paste, it keeps the garlic taste without the spiciness
材料：
蒜仁 25公克 醬油 80㏄ 烏醋 30㏄ 細糖 20公克 涼開水 100㏄
香油 2大匙
Ingredients:
Minced garlic 25 grams. Soy sauce 80cc .Black vinegar 30cc . Fine sugar 20 grams .Cold water 100cc . Sesame oil 2tablespoons
作法：
1.將蒜仁及涼開水用果汁機或調理機打成蒜汁，過濾備用。
2.蒜汁、醬油、白醋、細糖拌勻，再加入香油拌勻即可。
Directions:
1. Use a blender to mix the garlic cloves and cold water to form a garlic paste. Filter and set aside.
2. Mix garlic juice, soy sauce white vinegar and fine sugar evenly, then add sesame oil and mix evenly before serving.
味噌辣椒醬=米醬Miso Chilli paste = Rice paste
雞卷、蝦捲、炸物最搭
美味秘訣：用在來米粉勾芡，口感不黏又滑順
Best served with chicken roll, prawn rolls, and other fried food
Tasty tip: Make a thickening paste using rice flour, creates a non-sticky and smooth texture
材料：
A
醬油 2大匙 細味噌 2大匙 辣椒醬 2大匙 番茄醬 1大匙 細糖 3大匙 水 150㏄
B
水 30㏄ 在來米粉 2大匙 香油 2大匙
Ingredients:
A
Soy sauce 2 tablespoons . Fine miso 2 tablespoons . Chili sauce 2 tablespoons .Tomato sauce 1 tablespoon. Fine sugar 3 tablespoons
.Water 150cc
B
Water 30cc. Rice flour 2 tablespoons . Sesame oil 2 tablespoons
作法：
1.在來米粉加入30㏄水調勻備用。
2.所有材料A放入小鍋中小火煮開，加入作法1的在來米粉水勾芡。
3.關火淋上香油拌勻即可。
Directions:
1. Add the rice flour into 30cc of water, mix evenly and set aside.
2. Add all the ingredients in A into a wok and bring to a boil using medium/low heat. Then add in the mixture from step 1.
3. Switch off the fire and drizzle sesame oil to serve.
分享自：https://www.youtube.com/watch?v=CFPls-G0-Qs
白斬雞、燒臘、滷味料理必備
美味秘訣：鹽先和蔥薑拌勻，沖油後才均勻
A must-have for steamed chicken, roasted meats and braised dishes
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料：
蔥 70公克 薑 30公克 鹽 1茶匙 白胡椒粉 1/2茶匙 沙拉油 100㏄
Ingredients:
Onion 70 grams . Ginger 30 grams . Salt 1 teaspoon .White pepper powder 1/2 teaspoon .Salad oil 100cc
作法：
1.蔥、薑切細，放入碗中，加入鹽及白胡椒粉拌勻。
2.熱鍋，倒入沙拉油，燒熱至約150℃，將油沖入蔥薑中，攪拌均勻即可。
Directions:
1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly.
2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve.
五味沾醬Five spice dipping sauce
肉類、海鮮 必學萬用醬料
美味秘訣：糖、醋比例1：1最好吃
Must-learn all use sauce for meats and seafoods
Tasty tip: 1:1 is the best tasting ratio for sugar and vinegar
材料：
紅辣椒末 10公克 蒜末 15公克 蔥花 10公克 香菜末 10公克
Ingredients:
Red chill paste 10 grams . Garlic 15 grams . Spring onion 10 grams
.Coriander paste 10 grams
調味料：
番茄醬 50公克 醬油膏 20公克 烏醋 30公克 細糖 30公克 香油 1茶匙
Seasoning:
Tomato sauce 50 grams. Dark thick soy sauce 20 grams . Black vinegar 30 grams . Fine sugar 30 grams .Sesame oil 1 teaspoon
作法：
將所有材料拌勻即可。
Directions:
Mix all the ingredients and serve.
薑醋沾醬Ginger and vinegar dipping sauce
蝦蟹、海鮮 酸香清爽
美味秘訣：加少許鹽，酸甜味更突出
Tangy and refreshing for shellfish and seafood
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料：
薑末 30公克 白醋 180㏄ 細糖 40公克 鹽 1茶匙
Ingredients:
Ginger 30 grams . White vinegar 180cc . Fine sugar 40 grams .Salt 1 teaspoon
作法：
將薑末、白醋和細糖拌勻，再加入鹽拌勻即可。
Directions:
Mix the ginger paste, white vinegar and fine sugar well, then add salt, mix evenly and serve.
蒜泥油膏沾醬 garlic and ark thick soy dipping sauce
傳統風味 白切肉最搭
美味秘訣：加甘草粉，回甘不死鹹
材料：
醬油膏 150公克 蒜末 20公克 細糖 20公克 蔥花 20公克 香油 1大匙 涼開水 20㏄ 甘草粉 1茶匙
Ingredients:
Dark thick soy sauce 150 grams.Minced garlic 20 grams . Fine sugar 20 grams . Chopped green onion 20 grams .Sesame oil 1 tablespoon . Cold water 20cc .Licorice powder 1 teaspoon
作法：
將所有材料混合拌勻即可。
Directions:
Mix all the ingredients evenly and serve.
蒜香沾醬 Garlic fragrance dipping sauce
水餃、煎餃、蘿蔔糕必備
美味秘訣：蒜汁過濾蒜泥，有蒜香沒有辛辣口感
A must for steamed dumplings, pot sticklers, and turnip cakes
Tasty tip: Filter garlic juice from the garlic paste, it keeps the garlic taste without the spiciness
材料：
蒜仁 25公克 醬油 80㏄ 烏醋 30㏄ 細糖 20公克 涼開水 100㏄
香油 2大匙
Ingredients:
Minced garlic 25 grams. Soy sauce 80cc .Black vinegar 30cc . Fine sugar 20 grams .Cold water 100cc . Sesame oil 2tablespoons
作法：
1.將蒜仁及涼開水用果汁機或調理機打成蒜汁，過濾備用。
2.蒜汁、醬油、白醋、細糖拌勻，再加入香油拌勻即可。
Directions:
1. Use a blender to mix the garlic cloves and cold water to form a garlic paste. Filter and set aside.
2. Mix garlic juice, soy sauce white vinegar and fine sugar evenly, then add sesame oil and mix evenly before serving.
味噌辣椒醬=米醬Miso Chilli paste = Rice paste
雞卷、蝦捲、炸物最搭
美味秘訣：用在來米粉勾芡，口感不黏又滑順
Best served with chicken roll, prawn rolls, and other fried food
Tasty tip: Make a thickening paste using rice flour, creates a non-sticky and smooth texture
材料：
A
醬油 2大匙 細味噌 2大匙 辣椒醬 2大匙 番茄醬 1大匙 細糖 3大匙 水 150㏄
B
水 30㏄ 在來米粉 2大匙 香油 2大匙
Ingredients:
A
Soy sauce 2 tablespoons . Fine miso 2 tablespoons . Chili sauce 2 tablespoons .Tomato sauce 1 tablespoon. Fine sugar 3 tablespoons
.Water 150cc
B
Water 30cc. Rice flour 2 tablespoons . Sesame oil 2 tablespoons
作法：
1.在來米粉加入30㏄水調勻備用。
2.所有材料A放入小鍋中小火煮開，加入作法1的在來米粉水勾芡。
3.關火淋上香油拌勻即可。
Directions:
1. Add the rice flour into 30cc of water, mix evenly and set aside.
2. Add all the ingredients in A into a wok and bring to a boil using medium/low heat. Then add in the mixture from step 1.
3. Switch off the fire and drizzle sesame oil to serve.
分享自：https://www.youtube.com/watch?v=CFPls-G0-Qs
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